Wednesday, February 23, 2011

Nutrisystem Vegetarian Chilli

vegetarian chilli

Vegetarian Chili

This hearty dinner is full of the Southwest flavors you crave.

Four beans combine in a zesty tomato sauce accented with flavorful chili and spices for a taste that's as satisfying as it is delicious.

For a flavor boost, add a sprinkle of grated fat free cheddar or Monterey Jack cheese.


Easy to Prepare

Microwave

1. Remove plastic lid and peel off and discard inner metal seal. (Rim will remain and not harm microwave oven.)

2. Replace plastic lid and heat on medium (50%) for 45 - 60 seconds or until hot. (Heating times will vary due to differences in microwave ovens.)

3. Remove plastic lid with care and enjoy.

Stove Top

1. Remove plastic lid and place unopened bowl in medium saucepan of boiling water. (Do not remove inner metal seal.)

2. Return water to boil, reduce heat and simmer uncovered for 10 minutes.

3. Carefully remove bowl from saucepan and peel off inner metal seal.

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