Dinner Nutrisystem: Vegetarian Chili

Nutrisystem Dinner: Vegetarian Chili

Fresh diced tomatoes, kidney beans, and lentils make it hearty; the combination of jalapeño peppers and chili powder gives it just enough zip to make it seem like homemade.

Preparation Method:
Microwave:1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 to 1 1/2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.) The product will be hot. Use Caution.
3. Peel off the lid, keeping the tray on a flat surface.
4. Serve piping hot.

Stove-Top:
1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove the tray. Peel off the lid, keeping the tray on a flat surface.
3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN

Ingredients: Water, Red Beans, Yellow Lentils, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Kidney Beans, Onions, Celery, Tomato Paste, Modified Corn Starch, Green Bell Peppers, Jalapeno Peppers, Chili Powder (Chili Pepper, Cumin, Dehydrated Onion and Garlic, Salt and Oregano), Salt, Evaporated Cane Juice, Yeast Extract, Spices.

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Dinner Nutrisystem: Chicken Patty

NutriSystem Dinner: Chicken Breast Patty

So simple and delicious, this white meat chicken fillet sandwich is one dinner you’re sure to enjoy (roll not included).

Preparation Method:
Microwave:
1. Remove Chicken Patty From Pouch and Place on a Microwave Safe Plate.
2. Heat on HIGH (100%) for 30-45 seconds or until warm. (Heating times may vary due to differences in microwave ovens.)
3. Serve with whole grain or whole wheat bread or roll. See your meal plan for carbohydrate serving suggestions.

Oven/Toaster Oven
1. Preheat oven to 375 (Degree Symbol).
2. Remove Chicken Patty From Pouch and Place on Baking Sheet.
3. Bake for 4-5 minutes or until warm
4. Serve with whole grain or whole wheat bread or roll. See your meal plan for carbohydrate serving suggestions.
Ingredients: Chicken White Meat, Water, Whey Protein Concentrate, Modified Food Starch, Salt, Sodium Phosphate, Carrageenan.

What is you review on "Chicken Breast Patty"?

~Here Is A Recipe From A Nutrisystem Member Using The Chicken Patty~
~~Spicy Chicken 'N Noodles Nutrisystem~~
This creative recipe comes from NutriSystem member Robin in St. Louis, Missouri. She says, "I was craving hot and spicy buffalo wings, so I came up with this NutriSystem-friendly version. It satisfied my craving and was very filling."

Counts as dinner entrée + 1 fat serving + free foods

Ingredients 1 oz. whole-wheat elbow noodles (1/4 cup dry noodles)
1 NutriSystem Chicken Patty
1/4 cup diced celery
1 Tablespoon fat-free mayo
2 Tablespoons low-fat blue cheese salad dressing
1-2 teaspoons hot wing sauce, to taste 2 slices tomato, cubed dash of celery seed

Directions Cook pasta according to package; rinse in cool water until pasta is cooled, then drain well. Cut NutriSystem chicken patty into small cubes and stir into noodles. Add remaining ingredients and stir well. Refrigerate a half hour before serving.

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Dinner Nutrisystem: Mushroom Risotto

Nutrisystem Dinner: Mushroom Risotto

Vegetarian Italian sausage, mushrooms and enriched rice make our risotto a great tasting, healthy dinner.


Preparation Method:
Microwave:
1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 to 1 1/2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.) Product will be hot. Use Caution.
3. Peel off lid, keeping tray on a flat surface.
4. Serve piping hot.

Stove-Top:
1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove tray. Peel off lid, keeping tray on a flat surface.
3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN

Ingredients: Water, Vegetarian Sausage (Textured Vegetable Protein [Wheat Gluten, Soy Protein Concentrate, Water], Water, Corn Oil. Contains 2% or Less of: Oligofructose, Spices, Salt, Maltodextrin, Natural Flavors from Non-Meat Sources, Lactose, Hydrolyzed Soy Protein and Corn Gluten, Wheat Gluten, Dextrose, Autolyzed Yeast Extract, Caramel Color, Cultured Whey, Garlic Powder, Modified Corn Starch, Malic Acid, Vitamins and Minerals [Niacinamide, Iron, Thiamine Mononitrate, Vitamin B6, Riboflavin, Vitamin B12], Onion Powder, Hydrolyzed Torula and Brewer's Yeast), Enriched Rice (Enriched with Niacin, Thiamine, Iron, Folic Acid), Mushrooms, Red Bell Peppers, Wild Rice, Modified Corn Starch, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Torula Yeast, Dehydrated Onions, Shiitake Mushrooms, Salt, Garlic, Black Pepper.

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Dinner Nutrisystem: Vegetable Lasagna

Nutrisystem Dinner: Vegetable Lasagna with Basil Tomato Sauce

You won’t believe you’re on a diet once you taste our vegetarian lasagna with thick noodles, a rich sauce, fresh vegetables and delicious ricotta, mozzarella and Parmesan cheeses.


Preparation Method:
Microwave:1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 to 1 1/2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.) Product will be hot. Use Caution.
3. Peel off lid, keeping tray on a flat surface.
4. Serve piping hot.

Stove-Top:
1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove tray. Peel off lid, keeping tray on a flat surface.
3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN

Ingredients: Lasagna (Durum Flour [Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Water); Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Pinto Beans, Spinach, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Carrots, Onions, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Eggs, Corn, Peas, Romano Cheese (Made from Sheep's Milk, Rennet, Salt), Butter (Cream, Natural Flavors), Garlic, Salt, Sugar, Black Pepper, Guar Gum), Water, Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Modified Corn Starch, Basil, Romano Cheese from Cow's Milk (Milk, Cheese Culture, Salt, Enzymes), Garlic, Olive Oil, Salt, Evaporated Cane Juice, Spices.

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Dinner Nutrisystem: Chicken Parmesan

NutriSystem Dinner: Chicken Pasta Parmesan

Real Parmesan cheese, healthy pasta and white meat chicken make this pasta dish simply delish.



Preparation Method:

Microwave:

1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 1/2 to 2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.)
3. Peel off lid, keeping tray on a flat surface.
4. Serve piping hot.

Stove-Top

1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove tray. Peel off lid, keeping tray on a flat surface.

3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN
Ingredients:
Water, Cooked White Chicken (Chicken, Water, Modified Rice Starch, Salt, Soy Protein Isolate, Sodium Phosphate), Riccioli Pasta (Durum Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Crushed Tomatoes, Green Bell Peppers, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Romano Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Kale, Natural Flavors, Salt, Spices, Paprika Oleoresin.

What is you review on "Chicken Pasta Parmesan"?

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Nutrisystem Vegetarian Chilli

Vegetarian Chili

This hearty dinner is full of the Southwest flavors you crave.

Four beans combine in a zesty tomato sauce accented with flavorful chili and spices for a taste that's as satisfying as it is delicious.

For a flavor boost, add a sprinkle of grated fat free cheddar or Monterey Jack cheese.


Easy to Prepare

Microwave

1. Remove plastic lid and peel off and discard inner metal seal. (Rim will remain and not harm microwave oven.)

2. Replace plastic lid and heat on medium (50%) for 45 - 60 seconds or until hot. (Heating times will vary due to differences in microwave ovens.)

3. Remove plastic lid with care and enjoy.

Stove Top

1. Remove plastic lid and place unopened bowl in medium saucepan of boiling water. (Do not remove inner metal seal.)

2. Return water to boil, reduce heat and simmer uncovered for 10 minutes.

3. Carefully remove bowl from saucepan and peel off inner metal seal.

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Nutrisystem Chef Inspired Select Frozen Foods

“NUTRISYSTEM HOORAY YOU” campaign is simple:

They’ve changed, so you can change. And the change in their advertising is only the beginning of the recently revamped Nutrisystem experience. Headlining what’s NEW at Nutrisystem for 2011 is the fact that now, for the first time ever, you can get their Nutrisystem® Select® program which includes our top-of-the-line, most-indulgent, fresh-frozen gourmet cuisine for the same low price as their original program. That means you can now enjoy delicious, gourmet meals as part of your Nutrisystem weight loss program, all for their trademark $3-per-meal low price.

Nutrisystem Foods

For those of you who have already tried the nutrisystem frozen meals and desserts, you know what a great deal that is…and for those who thought the nutrisystem ready-to-go foods were delicious, you’re in for a great surprise—their chef-inspired Select® fresh-frozen items are going to blow you away!

"We couldn’t be happier about now being able to incorporate their gourmet meals and desserts into their most-popular programs,” says Sharon Tate, Vice President of Food Development & Quality at Nutrisystem. “I really think this kind of food upgrade will not only help people enjoy the program more, but also give them the edge they need to stick with their weight loss efforts and reach all kinds of goals. From our Golden French Toast to our Meatball Parmesan Melt, or our Italian favorite Ravioli Formaggio and Fudge Swirl Sundae, you just might not believe you’re on a weight loss program, but you definitely will when you step on the scale!”

CHECK OUT THE NUTRISYSTEM DIET TODAY!

Nutrisystem Favorites and Custom Packages

Nutrisystem makes it easy for you choosing foods. You can go with their favorites package or choose to customize your own. Either way you should love the portioned controlled foods.

For your first order, the Favorites Package is a great option featuring a pre-selected assortment of their members top menu picks so you can try a wide variety of our foods.


You can also go with the Custom Menu option, or switch to this option for any future orders, and fill your menu with the food you love plus new favorites you've discovered.

Either way, it's up to you!

JOIN NUTRISYSTEM TODAY!

Nutrisystem Color Coded Foods

The advanced nutrisystem customized meal plan is color coded so you can easily distinguish what is breakfast, lunch, dinner, or dessert.

Nutrisystem has made it easy for you to organize your meals throughout the day.

They ship their food in color coded packaging.

blue: breakfast

green: lunch

red: dinner

pink: snacking / desserts

You get delicious food that is color-coded for simple organization.

Order Nutrisystem Color Coded Foods

New Nutrisystem Food 2007

Announcing! Delicious New and Improved Foods

NutriSystem Program

by Nutrisystem Staff - Newsletter Writers





Have you heard the great news about what's cookin' in the NutriSystem kitchens? An all-new NutriSystem^® Nourish™ is coming your way for 2007! That's right—packed with more than 70 new and improved foods, you'll get to eat better than ever before on your way to looking and feeling your best. And you're going to love every bite of it! That's because we're giving you exactly what you want. Through extensive polls, online discussions, focus groups, and one-on-one interviews, we've listened to what you want when it comes to your food options so we can bring you the foods and flavors you love.
">For more than a year, our chefs and nutritionists have been hard at work creating better foods and flavors—amazing new and improved entrees, snacks and desserts—just for you. All of these new products have been scrupulously taste-tested and the response has been outstanding!

It's made everyone here at NutriSystem extremely excited, and we wanted to let you know it's on its way to you. So here's what to expect over the next few months:

• Brand new foods, plus improved foods. Some dishes are spankin' brand new; other favorites we just made better. Together, they're exciting dinner, lunch, breakfast and dessert options that will satisfy you even more!
• Food that's tastier than ever. We're talking rich, luscious, amazing taste that's unmatched by anything we've ever offered before. We've taken your favorites and made them even better!
• Grocery store foods—only healthier. We've created dishes that follow the most recent trends in popularity—offering ultimate convenience and taste—yet that still fit in with your weight loss program. It's the stuff you crave at the grocery store, only healthier! Foods like toaster pastries. That's right—pop it in your toaster and get the
  great taste of that store-bought brand, only without the guilt. We even made some mouth-watering salad toppers and melt-in-your-mouth microwavable cakes—warm, velvety and succulent.
• Down-home goodness. Because we listened to you, we are now offering even more of the comfort foods you crave. Foods your ma made, like chicken ‘n dumplings and meatloaf. We even made our pot roast taste better than ever! They're all so good you'll swear they were homemade.
• Around-the-world variety. You'll get to experience more great international dishes, too, like tortilla soup, fajitas, chicken Florentine, and Thai-style noodles. And for you cajun food lovers, we've even got jambalaya!
• Decadent desserts. And for all you chocoholics out there, never fear. We've got more chocolate coming your way than ever before—crunchy, creamy, crispy…you name it, we've got it! So get ready to indulge.

What's really great is that all these new foods still fit within the NutriSystem Glycemic Advantage™ guidelines—they feature low-glycemic "good carbs" that help stabilize your blood sugar levels to help keep your body from storing fat. What that means is that just because our food tastes great doesn't mean it isn't good for you! You don't have to sacrifice great taste just to reach your weight loss goal and look and feel your best. We've even made good old-fashioned cheesy potatoes glycemic-friendly, so you can eat that comforting Sunday dinner and
still lose weight.

No matter what trips your trigger, we've got the foods that you'll love, and that will help you get the body you want. And the best part is that you get to choose. As always, with NutriSystem, you can customize your order to include only the foods you want, and none that you don't. So as all these new and improved foods begin to arrive, try customizing your next order and watch your satisfaction level soar to new heights!

It's the new and improved 2007 NutriSystem Nourish program, and it's simply going to be our best program ever. So keep an eye out for these exciting new and improved foods, and get set to enjoy the sweet taste of success!
_________________________________________________________

Check Out The Official Nutrisystem Website and you could get a sneak peek at some of their new foods!

Get A Sneak Peak At The New Nutrisystem Foods For 2007!

Place an order now, and you may be one of the first to try their great new and improved items! Depending upon the foods you order, you could try some of Nutrisystem's "early-arrival" new items that are already starting to hit the shelves.

So customize your order today, and you could be one of the first to get a sneak peek at some of the new and improved entrees, snacks and desserts, which will be fully available in 2007.

It's the new and improved NutriSystem® Nourish and it's coming to your pantry soon!

Brand New Entrees – exciting foods that will satisfy you even more
Better Flavors – savor what you crave the most
Unbelievable Taste – unmatched by anything we've ever done before
More Variety - all new additions for every meal Simply Delicious!

New Food Nutrisystem

New Foods At Nutrisystem

New Foods In Store
NutriSystem introduces 10 new items for you to try by Nutrisystem Staff - Newsletter Writers - Was Published Sept. 19, 2004

With the new season comes NEW foods from NutriSystem! From tasty desserts, entrees, and a classic breakfast, to new on-the-go lunch bars, we've got ten NEW, delicious and healthy items in store to keep you on track and losing this fall.

The following five new items are available in the NutriSystem Food Store now, and if we do say so ourselves, each and every one is very, very good!

Pancake Mix – Breakfast
Heat up the griddle for some healthy, hearty pancakes that fit perfectly
into your diet.

Fudge Graham Bar – Lunch
A perfect on-the-go lunch that combines the great flavors of graham crackers and rich chocolate.

Chocolate Raspberry Bar – Lunch
Get the great combination of raspberry and dark chocolate flavors in this
healthy, portable lunch bar.

Zesty Herb Snack Mix – Dessert
Our very special combination of herbs and spices gives this snack mix its
bold flavor.

Caramel Dessert Bar – Dessert
Who says you can't be a little decadent on your diet? Our Caramel Dessert Bar is rich enough to satisfy any sweet tooth.

The following five items are on their way, and scheduled to be available in the NutriSystem Food Store in early October. Keep an eye out for them—they're five extremely tasty entrees!

Cheese Ravioli – Dinner
A rich tomato sauce plus a special blend of mozzarella, ricotta, and Italian cheeses makes this classic irresistible.

Pasta Fagioli – Dinner
With vegetarian sausage and fresh tomatoes, this pasta dish is a great tasting way to get the protein you need and all the flavor you deserve.

Vegetarian Chili – Dinner
Fresh-diced tomatoes, kidney beans, and lentils make it hearty; the combination of jalapeño peppers and chili powder gives it just enough zip to make it seem like homemade.

Vegetable Lasagna – Dinner
You won't believe you're on a diet once you taste our vegetarian lasagna with thick noodles, a rich sauce, fresh vegetables and delicious ricotta, mozzarella and Parmesan cheeses.

Mushroom Risotto – Dinner
Vegetarian Italian sausage, mushrooms and enriched rice make our risotto a great tasting, healthy dinner.

Check back often as new appetizing meals, snacks and desserts are added.

New Nutrisystem Food For 2007

CHECK OUT THE CURRENT FOODS AT NUTRISYSTEM

New Nutrisystem Foods

More Delicious NEW Foods - FROM Nutrisystem
Your NutriSystem program just got even better!
by Nutrisystem Staff - Newsletter Writers

It's summertime—the perfect time to add some spice to your NutriSystem program. Straight from the NutriSystem kitchens come all-NEW breakfast, lunch, dinner and dessert selections designed to tempt your taste buds while trimming your tummy.

Check out what's NEW in our food store:

Cheese Tortellini
Do you crave pasta? Then you'll enjoy this lunch item, which features soft, tender tortellini stuffed with Parmesan cheese, covered in a spicy sauce. It's sure to satisfy!

Cheesy Pasta with Broccoli
We've taken fresh spiral noodles and broccoli and added the great combination of Parmesan and Romano cheeses to create this lunchtime favorite.

Chicken A la King with Noodles
Diced chicken, noodles and vegetables are enveloped in a tasty cream sauce, making this lunch one to remember.

Chicken Stew with Barley
Treat your taste buds right with this hearty, protein-packed lunch entree, which is chock full of chicken, beans, carrots, tomatoes and a distinct tinge of parsley.

Double Chocolate Almond Cookie This chocolate lover's dream mixes a rich chocolate cookie with chocolate chips and almonds to provide a satisfying dessert that will keep your sweet tooth happy.

Peanut Butter Cookie
This light, yet tasty version of the traditional treat tantalizes your taste buds with real peanut butter.

Three Cheese Pasta with Chicken
We've combined fresh spiral noodles, chicken and broccoli and enveloped them with a creamy, succulent cheese sauce to create a dinner entrée that's sure to please.

Tomato & Corn Chowder
This lunch item will warm you on the coldest days, as it features a thick broth and heaping helpings of tomatoes, corn and beans.
________________________________________

How should I store my NutriSystem foods?
When you receive your NutriSystem foods, you don't need to refrigerate or freeze them. They can be stored at room temperature in a cupboard or on the countertop.

Nutrisystem Food For 2007

CHECK OUT THE CURRENT NUTRISYSTEM FOODS

Dinner Nutrisystem: Spinach Ravioli

Nutrisystem Dinner: Cheese and Spinach Ravioli with Meat Sauce

You’ll crave our tender ravioli seasoned with parsley and basil, then stuffed with fresh spinach, ricotta, mozzarella and Romano cheeses



Preparation Method:
Microwave:

1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 1/2 to 2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.)
3. Peel off lid, keeping tray on a flat surface.
4. Serve piping hot.

Stove-Top

1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove tray. Peel off lid, keeping tray on a flat surface.
3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN.
Ingredients:
Tomato Puree [Ground Tomatoes, Tomato Puree, Salt], Ravioli (Durum Flour [Durum Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Spinach, Italian Cheese [Mozzarella Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Nonfat Dry Milk, Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate}, Egg Whites with Sodium Triethyl Citrate, Whole Eggs, Romano Cheese [Sheep's Milk, Cheese Culture, Salt Rennet, Calcium
Propionate], Bread Crumbs [Enriched Flour {Flour, Niacin, Reduced Iron Thiamine, Riboflavin, Folic Acid}, Corn Syrup, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Salt, Yeast], Basil, Black Pepper, Parsley, Salt, Basil Oleo [Coconut Oil, Extractives of Basil, Soybean and Canola Oil]), Water, Onions, Mushrooms, Beef, Celery, Soy Protein Concentrate with Caramel Color, Corn Starch, Olive Oil, Evaporated Cane Juice, Salt, Basil (Basil, Sugar, Salt),
Spices.

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Nutrisystem Dinner Foods

Nutrisystem Dinner Food

Basil Chicken with Tomato Sauce
BBQ Sauce over Beef, Beans and Rice
Beef and Mushroom Gravy with Orzo Pasta
Beef Stroganoff with Noodles
Beef Tacos
Burgundy Sauce and Beef with Rice
Cheese and Spinach Ravioli with Meat Sauce
Cheese Ravioli with Basil Tomato Sauce
Chicken Breast Patty
Chicken Pasta Parmesan
Chicken Pizzaiola
Chicken Primavera with Pasta
Chicken with Almonds, Rice and Vegetables
Chicken with Marsala Sauce
Chili with Beans
Flame Broiled Beef Patty
Green Pepper Steak with Rice
Hearty Beef Stew
Homestyle Chicken Noodles with Gravy
Macaroni and Cheese
Macaroni with Cheese and Beef
Mushroom Gravy Over Salisbury Steak and Rice
Mushroom Risotto
Orange Beef with Noodles
Pasta Fagioli
Pasta Primavera with Tofu
Rotini with Meatballs and Tomato Sauce
Southwestern Style Chicken with Sauce
Tender Beef with Vegetables
Teriyaki Sauce and Beef with Rice
Thai Style Noodles with Peanut Sauce and Tofu
Thick Crust Cheese Pizza
Thin Crust Pizza with Cheese
Three Cheese Pasta with Chicken
Tuna Casserole
Vegetable Lasagna with Basil Tomato Sauce
Vegetable Lasagna with Meat Sauce
Vegetarian Chili
Zesty Cajun Style Chicken and Sausage with Wild Rice

How should I store my NutriSystem foods?
When you receive your Nutri-System foods, you don't need to refrigerate or freeze them. They can be stored at room temperature in a cupboard or on the countertop.
What is your favorite Nutrasystem Lunch food?
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Dinner Nutrisystem: Burgundy Beef

Nutrisystem Dinner: Burgundy Sauce and Beef with Rice

Now with more protein, you can’t help but love our beef chunks, mushrooms, brown
and wild rice, and red bell peppers served together in a rich burgundy sauce.

Preparation Method:

Microwave:
1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 to 1 1/2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.) PRODUCT WILL BE HOT. USE CAUTION.
3. Peel off lid, keeping tray on a flat surface.
4. Serve piping hot.

Stove-Top
1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove tray. Peel off lid, keeping tray on a flat surface.
3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN

Ingredients:
Water, Cooked Beef (Beef, Water, Salt), Brown Rice, Burgundy Wine (Wine, Salt), Mushrooms, Modified Food Starch, Tomato Paste, Beef Stock, Red Bell Pepper, Wild Rice, Dehydrated Onions, Canola Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Beef Flavor (Yeast Extract, Soy Sauce [Soybeans, Wheat, Salt], Lactic Acid), Natural Flavor, Salt, Spice.

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Dinner Nutrisystem: Beef Tacos

NutriSystem Dinner: Beef Tacos

Dinner’s a fiesta with this favorite of beef, green peppers, chili powder and red peppers served with crispy corn tortilla shells.

Preparation Method:
To Microwave:
1. In a small microwave-safe bowl, combine contents of foil sauce package and 1/2 cup water. Stir until ingredients are thoroughly moistened. Let stand 2 minutes.
2. Microwave on HIGH for 1 1/2 - 2 minutes (Heating time may vary due to differences in microwave ovens).
3. Stir Sauce; spoon onto taco shells. Serve.

Stove-Top Instructions:
1. In a small saucepan, combine contents of foil sauce package and 1/2 cup water. Stir until ingredients are thoroughly moistened.
2. Bring sauce to a low boil over medium heat, stirring frequently. Reduce heat and simmer uncovered for 2 minutes, stirring occasionally.
3. Remove sauce from heat. Cover. Let stand 2 minutes. If a thinner consistency is desired, add a small amount of hot water.
4. Spoon sauce onto taco shells. Serve. Refrigerate Any Unused Portion

Ingredients:
Freeze Dried Beef Taco Filling: Cooked Beef, Tomatoes, Tomato Puree, Partially Hydrolyzed Beef Stock, and Contains 2% or Less Chili Powder (Chili Pepper and Spices), Green Peppers, Red Peppers, Textured Soy Protein Concentrate, Onions, Maltodextrin, Guar Gum, Salt, Garlic Powder, Hydrolyzed Soy Protein and Corn Gluten, Sugar, Corn Oil, Caramel Color, Partially Hydrogenated Soybean Oil, Spice Extract, Citric Acid, and Calcium Chloride. Taco Shells:
Ground Corn, Soybean Oil and Lime.

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Dinner Nutrisystem: Beef Stroganoff

NutriSystem Dinner: Beef Stroganoff with Noodles

Our combination of whole egg noodles, beef chunks, red bell peppers and
mushrooms in a rich stroganoff sauce is now a healthy favorite.

Preparation Method:
Microwave:
1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 1/2 to 2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.)
3. Peel off lid, keeping tray on a flat surface.
4. Serve piping hot.

Stove-Top
1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove tray. Peel off lid, keeping tray on a flat surface.
3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN

Ingredients:
Water, Cooked Beef (Beef, Water, Salt), Egg Noodles (Durum Semolina, Whole Egg, Egg Whites, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid), Mushrooms, Carrots, Cooking Wine (Wine, Salt, Sorbate), Red Bell Peppers, Sour Cream (Cultured Cream, Nonfat Milk), Onions, Modified Corn Starch, Tomato Paste, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Evaporated Cane Juice, Beef Type Flavor (Yeast Extract, Soy Sauce [Soybeans, Wheat, Salt], Lactic Acid), Salt, Sour Cream Flavor (Maltodextrin, Modified Food Starch, Sour Cream Solids, Citric Acid, Vinegar Solids, Corn Syrup Solids, Nonfat Dry Milk, Flavor, Tocopherols, Ascorbyl Palmitate), Spices, Natural Flavor.

What is you review on "Beef Stroganoff with Noodles"?

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Dinner Nutrisystem: Beef and Mushroom Pasta

NutriSystem Dinner: Beef and Mushroom Gravy with Orzo Pasta

Savor this hearty dinner of beef chunks with a delicious mushroom sauce served over tender orzo pasta.

Ingredients:
Water, Cooked Beef (Beef, Water, Salt), Mushrooms, Orzo Pasta (Soy Protein Concentrate, Soy Flour, Modified Wheat Gluten, Salt), Beef Stock, Modified Food Starch, Cooking Wine (Wine, Salt), Tomato Paste, Canola Oil, Tamari Sauce (Water, Soybeans, Salt, Wheat), Dehydrated Onions, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Salt, Paprika, Natural Flavor, Spice, Caramel Color.
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Dinner Nutrisystem: Pasta Fagioli

Nutrisystem Dinner: Pasta Fagioli

With vegetarian sausage and fresh tomatoes, this pasta dish is a great tasting way to get the protein you need and all the flavor you deserve.

Preparation Method:

Microwave:
1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 to 1 1/2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.) Product will be Hot. Use Caution.
3. Peel off lid, keeping tray on a flat surface.
4. Serve piping hot.

Stove-Top:
1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove tray. Peel off lid, keeping tray on a flat surface.
3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN

Ingredients: Tomatoes (Tomatoes, Tomatoes in Juice, Citric Acid, Calcium Chloride), Water, Vegetarian Sausage (Textured Vegetable Protein [Wheat Gluten, Soy Protein Concentrate, Water], Water, Corn Oil, Contains 2% or Less of: Oligofructose, Spices, Salt, Maltodextrin, Natural Flavors From Non-Meat Sources, Lactose, Hydrolyzed Soy Protein and Corn Gluten, Wheat Gluten, Dextrose, Autolyzed Yeast Extract, Caramel Color, Cultured Whey, Garlic Powder, Modified Corn Starch, Malic Acid, Vitamins and Minerals [Niacinamide, Iron, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin, Cyanocobalamin], Onion Powder, Hydrolyzed Torula and Brewer's Yeast), Soybeans, Carrots, Crushed Tomatoes, Pasta (Durum Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Kidney Beans, Onions, Kale, Corn Starch, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Vegetable Flavor (Yeast Extract, Sugar, Salt, Corn Syrup Solids, Natural Flavors, Onions, Wheat Maltodextrin, Carrots, Soy Sau

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Dinner Nutrisystem: Three Cheese Pasta

Nutrisystem Dinner: Three Cheese Pasta with Chicken

We've combined fresh spiral noodles, chicken and broccoli and enveloped them with a creamy, succulent cheese sauce to create an entrée that's sure to please.

Preparation Method:
1. Shake Container. Partially Remove Cover, Folding Halfway Back.
2. Add boiling water to fill line (within 1 inch of rim).
3. Stir very well and cover securely. 4. Let stand 8-9 minutes. Stir again and Enjoy. Caution: Cup will be hot! Refrigerate Any Unused Portion

Ingredients:Curly Pasta (Semolina, Water), Chicken*, Granular Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cornstarch, Parmesan Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Resistant Maltodextrin, Broccoli*, Soybean Oil, Calcium Caseinate, Salt, Chicken Fat, Tomato*, Maltodextrin, Whey Protein Concentrate, Lactose, Buttermilk, Blue Cheese (Milk, Cheese Culture, Salt, Enzymes), Disodium Phosphate, Citric Acid, Lactic Acid, Natural Flavors, Disodium Inosinate and Disodium Guanylate, Tapioca Dextrin, Cornstarch-Modified, Yellow Lake 5, Canola Oil, Yellow 6 * Dehydrated CONTAINS: WHEAT, MILK, SOY.

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