Dinner Nutrisystem: Mushroom Risotto

Nutrisystem Dinner: Mushroom Risotto

Vegetarian Italian sausage, mushrooms and enriched rice make our risotto a great tasting, healthy dinner.


Preparation Method:
Microwave:
1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 to 1 1/2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.) Product will be hot. Use Caution.
3. Peel off lid, keeping tray on a flat surface.
4. Serve piping hot.

Stove-Top:
1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove tray. Peel off lid, keeping tray on a flat surface.
3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN

Ingredients: Water, Vegetarian Sausage (Textured Vegetable Protein [Wheat Gluten, Soy Protein Concentrate, Water], Water, Corn Oil. Contains 2% or Less of: Oligofructose, Spices, Salt, Maltodextrin, Natural Flavors from Non-Meat Sources, Lactose, Hydrolyzed Soy Protein and Corn Gluten, Wheat Gluten, Dextrose, Autolyzed Yeast Extract, Caramel Color, Cultured Whey, Garlic Powder, Modified Corn Starch, Malic Acid, Vitamins and Minerals [Niacinamide, Iron, Thiamine Mononitrate, Vitamin B6, Riboflavin, Vitamin B12], Onion Powder, Hydrolyzed Torula and Brewer's Yeast), Enriched Rice (Enriched with Niacin, Thiamine, Iron, Folic Acid), Mushrooms, Red Bell Peppers, Wild Rice, Modified Corn Starch, Olive Oil, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Torula Yeast, Dehydrated Onions, Shiitake Mushrooms, Salt, Garlic, Black Pepper.

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Dinner Nutrisystem: Vegetable Lasagna

Nutrisystem Dinner: Vegetable Lasagna with Basil Tomato Sauce

You won’t believe you’re on a diet once you taste our vegetarian lasagna with thick noodles, a rich sauce, fresh vegetables and delicious ricotta, mozzarella and Parmesan cheeses.


Preparation Method:
Microwave:1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 to 1 1/2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.) Product will be hot. Use Caution.
3. Peel off lid, keeping tray on a flat surface.
4. Serve piping hot.

Stove-Top:
1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove tray. Peel off lid, keeping tray on a flat surface.
3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN

Ingredients: Lasagna (Durum Flour [Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Water); Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Pinto Beans, Spinach, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Carrots, Onions, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Eggs, Corn, Peas, Romano Cheese (Made from Sheep's Milk, Rennet, Salt), Butter (Cream, Natural Flavors), Garlic, Salt, Sugar, Black Pepper, Guar Gum), Water, Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Modified Corn Starch, Basil, Romano Cheese from Cow's Milk (Milk, Cheese Culture, Salt, Enzymes), Garlic, Olive Oil, Salt, Evaporated Cane Juice, Spices.

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Dinner Nutrisystem: Chicken Parmesan

NutriSystem Dinner: Chicken Pasta Parmesan

Real Parmesan cheese, healthy pasta and white meat chicken make this pasta dish simply delish.



Preparation Method:

Microwave:

1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 1/2 to 2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.)
3. Peel off lid, keeping tray on a flat surface.
4. Serve piping hot.

Stove-Top

1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove tray. Peel off lid, keeping tray on a flat surface.

3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN
Ingredients:
Water, Cooked White Chicken (Chicken, Water, Modified Rice Starch, Salt, Soy Protein Isolate, Sodium Phosphate), Riccioli Pasta (Durum Semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Crushed Tomatoes, Green Bell Peppers, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Modified Corn Starch, Romano Cheese (Cow's Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Kale, Natural Flavors, Salt, Spices, Paprika Oleoresin.

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Lunch Nutrisystem: Cheese Tortellini

Nutrisystem Lunch: Cheese Tortellini

Do you crave pasta? Then you'll enjoy this lunch item, which features soft, tender tortellini stuffed with Parmesan cheese, covered in a spicy sauce. It's sure to satisfy! 

Preparation Method:
Microwave
1. Remove plastic lid and peel off and discard inner metal seal. (Rim will remain and not harm microwave oven.)
2. Replace plastic lid and heat on HIGH (100%) for 45-60 seconds or until hot. (Heating times will vary due to differences in microwave ovens.)
3. Remove plastic lid with care and enjoy. (Caution, steam and rim will be very hot.)

Stove Top
1. Remove plastic lid and place unopened bowl in medium saucepan of boiling water. (Do not remove inner metal seal.)
2. Return water to boil, reduce heat and simmer uncovered for 10 minutes.
3. Carefully remove bowl from saucepan and peel off inner metal seal. Enjoy! (Caution, product and bowl will be hot.) REFRIGERATE AFTER OPENING

Ingredients:
Tomatoes, Water, Cheese Tortellini (Enriched Durum Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Part-Skim Ricotta Cheese [Whey, Cream, Vinegar, Carrageenan], Imported Romano Cheese Made from Sheep's Milk [Pasteurized Sheep's Milk, Cheese Culture, Salt, Enzyme), Dried Egg Whites, Bleached Wheat Flour, Dried Whole Eggs, Citric Acid, Soybean Oil, Salt, Spices, Natural Flavor, Garlic Powder), Concentrated Crushed Tomatoes, Onions, Soy Protein Isolate, Sugar, Romano Cheese (Pasteurized Cows'
Milk, Cheese Cultures, Enzymes, Salt), Balsamic Vinegar, Salt, Spices, Citric Acid, Garlic Powder, Onion Powder.

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Lunch Nutrisystem: Black Beans Rice

Nutrisystem Lunch: Black Beans and Rice

By adding a bold new taste and good carbohydrates, we’ve taken this long time favorite and made it healthier than ever.


Preparation Method:
1. Shake Container. Partially Remove Cover, Folding Halfway Back.
2. Add boiling water to fill line (within 1/2 inch of rim).
3. Stir very well and cover securely.
4. Let stand 8-10 minutes. Stir again and Enjoy. Caution: Cup will be hot! Refrigerate Any Unused Portion

Ingredients:
Black Beans*, Long Grain Rice, Vegetables* (Onions And Red Bell Peppers), Cornstarch, Potato Flakes, Salt, Garlic Powder, Autolyzed Yeast Extract, Spices, Caramel Color, Partially Hydrogenated Soybean Oil, Corn Syrup Solids, and Silicon Dioxide (To Prevent Caking). *Dehydrated

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Lunch Nutrisystem: Beans Ham Soup

Nutrisystem Lunch: Beans and Ham Soup

With white beans and real pieces of ham, this soup has a homestyle flavor you’ll love.



Preparation Method:
Microwave
1. Remove plastic lid and peel off and discard inner metal seal. (Rim will remain and not harm microwave oven.)
2. Replace plastic lid and heat on HIGH (100%) for 45-60 seconds or until hot. (Heating times will vary due to differences in microwave ovens.)
3. Remove plastic lid with care and enjoy. (Caution, steam and rim will be very hot.)

Stove Top
1. Remove plastic lid and place unopened bowl in medium saucepan of boiling water. (Do not remove inner metal seal.)
2. Return water to boil, reduce heat and simmer uncovered for 10 minutes.
3. Carefully remove bowl from saucepan and peel off inner metal seal. (Caution, product and bowl will be hot.) Enjoy! REFRIGERATE AFTER OPENING

Ingredients:
Water, Beans, Ham (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Nitrite), Tomatoes (Water, Tomato Paste), Carrots, Modified Food Starch, Flavoring, Salt, Hydrolyzed Corn Protein, Sugar, Autolyzed Yeast, Dehydrated Garlic, Citric Acid, Spice.

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