Dinner Nutrisystem: Vegetable Lasagna

Nutrisystem Dinner: Vegetable Lasagna with Basil Tomato Sauce

You won’t believe you’re on a diet once you taste our vegetarian lasagna with thick noodles, a rich sauce, fresh vegetables and delicious ricotta, mozzarella and Parmesan cheeses.


Preparation Method:
Microwave:1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 to 1 1/2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.) Product will be hot. Use Caution.
3. Peel off lid, keeping tray on a flat surface.
4. Serve piping hot.

Stove-Top:
1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove tray. Peel off lid, keeping tray on a flat surface.
3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN

Ingredients: Lasagna (Durum Flour [Durum Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Water); Filling: Ricotta Cheese (Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Pinto Beans, Spinach, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Carrots, Onions, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Rennet), Bread Crumbs (Bleached Wheat Flour, Yeast, Sugar, Salt), Eggs, Corn, Peas, Romano Cheese (Made from Sheep's Milk, Rennet, Salt), Butter (Cream, Natural Flavors), Garlic, Salt, Sugar, Black Pepper, Guar Gum), Water, Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Crushed Tomatoes, Modified Corn Starch, Basil, Romano Cheese from Cow's Milk (Milk, Cheese Culture, Salt, Enzymes), Garlic, Olive Oil, Salt, Evaporated Cane Juice, Spices.

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