Nutrisystem Dinner: Vegetarian Chili
Fresh diced tomatoes, kidney beans, and lentils make it hearty; the combination of jalapeño peppers and chili powder gives it just enough zip to make it seem like homemade.
Preparation Method:
Microwave:1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 to 1 1/2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.) The product will be hot. Use Caution.
3. Peel off the lid, keeping the tray on a flat surface.
4. Serve piping hot.
Stove-Top:
1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove the tray. Peel off the lid, keeping the tray on a flat surface.
3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN
Ingredients: Water, Red Beans, Yellow Lentils, Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Kidney Beans, Onions, Celery, Tomato Paste, Modified Corn Starch, Green Bell Peppers, Jalapeno Peppers, Chili Powder (Chili Pepper, Cumin, Dehydrated Onion and Garlic, Salt and Oregano), Salt, Evaporated Cane Juice, Yeast Extract, Spices.
Nutrisystem Foods
No comments:
Post a Comment