Dinner Nutrisystem: Beef Tacos

NutriSystem Dinner: Beef Tacos

Dinner’s a fiesta with this favorite of beef, green peppers, chili powder and red peppers served with crispy corn tortilla shells.

Preparation Method:
To Microwave:
1. In a small microwave-safe bowl, combine contents of foil sauce package and 1/2 cup water. Stir until ingredients are thoroughly moistened. Let stand 2 minutes.
2. Microwave on HIGH for 1 1/2 - 2 minutes (Heating time may vary due to differences in microwave ovens).
3. Stir Sauce; spoon onto taco shells. Serve.

Stove-Top Instructions:
1. In a small saucepan, combine contents of foil sauce package and 1/2 cup water. Stir until ingredients are thoroughly moistened.
2. Bring sauce to a low boil over medium heat, stirring frequently. Reduce heat and simmer uncovered for 2 minutes, stirring occasionally.
3. Remove sauce from heat. Cover. Let stand 2 minutes. If a thinner consistency is desired, add a small amount of hot water.
4. Spoon sauce onto taco shells. Serve. Refrigerate Any Unused Portion

Ingredients:
Freeze Dried Beef Taco Filling: Cooked Beef, Tomatoes, Tomato Puree, Partially Hydrolyzed Beef Stock, and Contains 2% or Less Chili Powder (Chili Pepper and Spices), Green Peppers, Red Peppers, Textured Soy Protein Concentrate, Onions, Maltodextrin, Guar Gum, Salt, Garlic Powder, Hydrolyzed Soy Protein and Corn Gluten, Sugar, Corn Oil, Caramel Color, Partially Hydrogenated Soybean Oil, Spice Extract, Citric Acid, and Calcium Chloride. Taco Shells:
Ground Corn, Soybean Oil and Lime.

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