Dinner Nutrisystem: Burgundy Beef

Nutrisystem Dinner: Burgundy Sauce and Beef with Rice

Now with more protein, you can’t help but love our beef chunks, mushrooms, brown
and wild rice, and red bell peppers served together in a rich burgundy sauce.

Preparation Method:

Microwave:
1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 to 1 1/2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.) PRODUCT WILL BE HOT. USE CAUTION.
3. Peel off lid, keeping tray on a flat surface.
4. Serve piping hot.

Stove-Top
1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove tray. Peel off lid, keeping tray on a flat surface.
3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN

Ingredients:
Water, Cooked Beef (Beef, Water, Salt), Brown Rice, Burgundy Wine (Wine, Salt), Mushrooms, Modified Food Starch, Tomato Paste, Beef Stock, Red Bell Pepper, Wild Rice, Dehydrated Onions, Canola Oil, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Beef Flavor (Yeast Extract, Soy Sauce [Soybeans, Wheat, Salt], Lactic Acid), Natural Flavor, Salt, Spice.

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