Nutrisystem Dinner: Cheese and Spinach Ravioli with Meat Sauce
You’ll crave our tender ravioli seasoned with parsley and basil, then stuffed with fresh spinach, ricotta, mozzarella and Romano cheeses
Preparation Method:
Microwave:
1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 1/2 to 2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.)
3. Peel off lid, keeping tray on a flat surface.
4. Serve piping hot.
Stove-Top
1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove tray. Peel off lid, keeping tray on a flat surface.
3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN.
Ingredients:
Tomato Puree [Ground Tomatoes, Tomato Puree, Salt], Ravioli (Durum Flour [Durum Flour, Niacin, Ferrous Sulfate, Thiamine, Riboflavin, Folic Acid], Ricotta Cheese [Whey, Milk, Cream, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum], Water, Spinach, Italian Cheese [Mozzarella Cheese {Pasteurized Milk, Cultures, Salt, Enzymes}, Nonfat Dry Milk, Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate}, Egg Whites with Sodium Triethyl Citrate, Whole Eggs, Romano Cheese [Sheep's Milk, Cheese Culture, Salt Rennet, Calcium
Propionate], Bread Crumbs [Enriched Flour {Flour, Niacin, Reduced Iron Thiamine, Riboflavin, Folic Acid}, Corn Syrup, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Salt, Yeast], Basil, Black Pepper, Parsley, Salt, Basil Oleo [Coconut Oil, Extractives of Basil, Soybean and Canola Oil]), Water, Onions, Mushrooms, Beef, Celery, Soy Protein Concentrate with Caramel Color, Corn Starch, Olive Oil, Evaporated Cane Juice, Salt, Basil (Basil, Sugar, Salt),
Spices.
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