Dinner Nutrisystem: Cheese Ravioli

NutriSystem Dinner: Cheese Ravioli with Basil Tomato Sauce

A rich tomato sauce plus a special blend of mozzarella, ricotta, and Italian
cheeses makes this classic irresistible.




Preparation Method:
Microwave:

1. Hold tray firmly and peel back one corner of the lid about one inch to vent steam.
2. Heat on HIGH (100%) for 1 to 1 1/2 minutes or until hot. (Heating times may vary due to differences in microwave ovens.) Product will be hot. Use Caution!
3. Peel off lid, keeping tray on a flat surface. 4. Serve piping hot.

Stove-Top

1. Place unopened tray in an uncovered medium-sized saucepan of boiling water. Return water to a boil. Reduce heat and simmer for 5 minutes.
2. Carefully remove tray. Peel off lid, keeping tray on a flat surface.
3. Serve piping hot. REFRIGERATE AFTER OPENING - DO NOT HEAT IN A CONVENTIONAL OVEN

Ingredients: Tomato Puree (Ground Tomatoes, Tomato Puree, Salt), Ravioli [Pasta: Durum flour (enriched with niacin, ferrous, thiamin mononitrate, riboflavin, folic acid), Water, Whole Eggs and Egg Whites. Filling: Ricotta Cheese (Whey, Whole Milk, Cream, Vinegar, Salt), Spinach, Italian Cheese (Mozzarella Cheese {Milk, Cultures, Salt, Enzymes}, Modified Food Starch, Non-Fat Milk, Whey Protein Concentrate, Sodium Citrate, Flavors, Sodium Propionate), Water, Romano Cheese (Sheep's Milk, Rennet, Salt), Egg Whites, Bread Crumbs (Wheat Flour, Yeast, Sugar, Salt), Basil, Black Pepper, Parsley, Salt, Oleo Basil (Fractionated Coconut Oil, Extractives of Basil, Soybean Oil and Canola Oil)], Water, Mushrooms, Onions, Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Basil, Modified Corn Starch, Tomato Paste, Olive Oil, Salt, Evaporated Cane Juice, Spices.

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